Gyuto 250mm "Gleanntán" KuMai AEB-L, Ni, Spicy White, Ni, RWL34 maker_martin-huber Antoine Kniamen has been somewhat

Antoine Kniamen has been somewhat of a sleeping giant of the European kitchen knife world but be sure to keep an eye on this incredible craftsman because he is about to make a huge splash

Like sonic waves in hues of black

a sandwich of wrought iron and premium German tool steel forged welded together and then beaten

It’s a beautiful design that transitions into a tapered octagonal shape

Varied textures between the brute de forge

Gyuto 250mm "Gleanntán" KuMai AEB-L, Ni, Spicy White, Ni, RWL34 maker_martin-huber Antoine Kniamen has been somewhatThis one of a kind handmade kitchen knife is the work of artisanal bladesmith Erik Gullikson, a maker known for precision engineering and sculptural design. A contemporary interpretation of the Japanese Gyuto, this blade is purpose built for versatilitycapable of everything from fine slicing to heavier prep work. Its form is defined by an aggressively tapered spine, which lightens the blade toward the tip and improves control and agility in hand. The