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black and brown hues complete what can only be described as an heirloom piece from these two amazing craftsmen
This stone is not really for repair work or re-setting the burr
A 130mm Nakiri vegetable knife from Jim Dobblers Wabi Sabi line
a 66HRC super tough edge that is specially formulated for edge retention
a classic Lew Griffin
Gyuto 245mm Shirogami #1 Wrought Iron Clad Ku Kasumi Kiritsuke black and brown hues completeShirogami #1 clad in ancient wrought iron, finished with a rustic black kurouchi and a lovely hazy kasumi polish. Simon's forged geometry is very impressive, shallow flat ground bevels with the blade narrowing towards the spine for a improved cutting performance. Premium fit and finish remains the focus with a beauty that is more than just skin deep. A pure steel with amazing edge qualities, the shirogami #1 steel blade is ground on a water wheel for
