miche-whole pantry staple This light wheat dough is

This light wheat dough is naturally leavened

Our granola is full of nuts

Potato Dinner Rolls are made with local Cairnsprings Flour

My Aunt Sally always knew the perfect time to pull out a cookie and her Vanilla Shortbread was one of those treasured recipes I was honored to have her share with me when we opened up the bakery

Our Potato Dinner Rolls are rough cut

miche-whole pantry staple This light wheat dough isA naturally leavened Stoneground Wheat with house milled wheat and rye flours. The "Miche" originated in France, traditionally baked in a communal oven, once or twice a week and had great keeping qualities due to its massive 2 kilo size. Great as toast, table bread, topped with cheese, as a sandwich, french toast, you name it! Miche is our go to bread, moist and delicious! The whole loaf is ~4#4oz. 100% ORGANIC ~NOT AVAILABLE SLICED~ CONTAINS: Wheat