Sugo al Pomodoro Puttanesca Sauce with Olives & Capers Independence Day Designed with vintage images from

Designed with vintage images from the Cavallini archives

Original Whipped Honey: Rich and smooth

Mahjoub Sundried Tomatoes are dried in the hot summer months of July and August

Made with real bourbon

The Memecik variety

Sugo al Pomodoro Puttanesca Sauce with Olives & Capers Independence Day Designed with vintage images fromSmall batches of lush, ripe Italian tomatoes are lightly pureed and blended with extra virgin olive oil and the highest quality puttanesca ingredients: olives, capers, Italian pine nuts, and raisins. Casina Rossa's Puttanesca Sugo al Pomodoro is a restaurant quality sauce, and works beautifully on pasta (especially bucatini), pizza, grilled meats and seafood.