Puntarelle alla Crudaiola Size:18.3oz (520g) creating a relaxed but authentic

creating a relaxed but authentic way to experience this wild American delicacy while celebrating its deep Mississippi River roots

Serve in a plate and finish with grated Parmigiano

or sprinkled and grated over pasta dishes

rigorously hand-picked using traditional methods handed down through generations

Caper Leaves 3

Puntarelle alla Crudaiola Size:18.3oz (520g) creating a relaxed but authenticPuntarelle alla Crudaiola 18. 3oz (520g) The Puntarelle are the most tender sprouts of the Catalonian chicory, a typical salad grown in Lazio and Puglia. Specifically, I Contadini Puntarelle are from Galatina, in the Salento area of Puglia, where they are transplanted in October and then harvested between January and February. The process starts with stripping the leaves and then manually cut the crisp, tender sprouts, known as "scattuni" in the local