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In the Hoheimrain you find deep loess-loam and tertiary marly soil
which can cause oxidisation
this Riesling Spätlese has aromas of apricots and rhubarb
full-bodied acidity
Drinking temperature: 12- 15 Celsius
Göttelmann 2022 Kapellenberg Riesling Spätlese 2019 In the Hoheimrain you findA sweet wine, this Riesling Sptlese has aromas of apricots and rhubarb, as well as a hint of quince. This white wine was made from perfectly ripened grapes, selected from only the Kapellenberg vineyard around the middle of October. The wine was fermented in temperature controlled steel tanks. Fermentation lasted until the first week of January and was stopped by cooling down. Food Recommendation: This Riesling Sptlese pairs well with Gorgonzola or
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