Makki Flour (Corn) Weight:750G Heat and colour

Heat and colour

For best results

Better digestion and nutrient absorption

This traditional practice mellows the pungency and improves frying stability

blended with millets for minerals and low-GI carbs

Makki Flour (Corn) Weight:750G Heat and colourMakki Chakki Atta Stone Chakki Ground Makki Atta Ingredients and source and popularity of the grain Made from 100% corn (Makki), widely grown and consumed across North India, especially during winter months. Milling process Freshly stone chakkiground before dispatch. Why Choose Chakki Peesing Makki atta? Carefully sourced corn Traditional stone grinding Single grain flour No additives Lab tested Taste, Texture, flavour and usage instructions Naturally