Noseto Mare Gyuto 240mm 67 Layers Au-10 Damascus Carbon Fiber Resin Handle yanagiba hit or chop frozen products

hit or chop frozen products or bones

Knife Type: Gyuto (Chef’s Knife)

Do not use on frozen items or bones

and herbs with ease

reflecting the elegance and precision of Japanese culture

Noseto Mare Gyuto 240mm 67 Layers Au-10 Damascus Carbon Fiber Resin Handle yanagiba hit or chop frozen productsThis 210mm Gyuto knife is Made with 67 Layers high quality au 10 Damascus Steel, Hardness could reach 60HRC, also include a strong feature of anti corrosion, anti rust and also toughness. the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you like. CRAFTSMANSHIP SPIRIT: Best Material and Strictness on