Brazil Yellow Catuai - Natural Brazilian Specialty Coffee - (Unroasted 5lbs) Brazil mineral-dense soils and ancient agricultural

mineral-dense soils and ancient agricultural heritage

The farm specializes in naturally processed coffees and experiments with fermentation and drying techniques to develop expressive flavor profiles

Processing: Natural

Cultivar: Pacamara

nurturing heirloom varieties under the shade of native canopy trees at elevations climbing above 2

Brazil Yellow Catuai - Natural Brazilian Specialty Coffee - (Unroasted 5lbs) Brazil mineral-dense soils and ancient agriculturalBrazil Natural Speciality Coffee Beans Producer: Natlia Brito Fazenda JaguaraRegion: Campo das Vertentes, BrazilElevation: 1040 meters above sea levelCultivar: Yellow CatuaiProcess: Natural (patio dried)Flavour Notes: Plum, Almond, Chocolate. Fazenda Jaguara is a 90 hectare farm in Brazils historic Campo das Vertentes region, managed by Natlia Brito and her partners with a strong focus on sustainability and innovation. The farm specializes in