Fleur de Sel Salt and since the best part

and since the best part of the fruit is its rind

They have an exquisite flavor that delightfully brings together the cockles' flavors with the brine's light

That extra degree of softness gives this wine a more immediate and accessible personality

This ancestral technique is the guarantee of a high quality butter

From the Ile de France outside Paris

Fleur de Sel Salt and since the best partFleur de sel is a hand harvested sea salt, that is collected by workers who scrape only the top layer of salt the moist, flaky, and textured kernels that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!