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so that the crease lies adjacent to the filling
Mix up your waffle mixture and spread it onto the bottom plate
round disc like pieces of pasta that originate from the north west of Italy
You must be over 18 years of age to purchase this item
Width: 1cm
Professional Brass Festooned Ravioli / Anolini / Cappelletti Stamp Cutter with Auto Ejector 65mm Ravioli so that the crease liesA lovely, brass stamp with sprung automatic ejector and beechwood handle. It cuts perfect circles with a zigzag edge from pasta dough, pastry and biscuit dough with ease and elegance. These stamps are handmade from heavy brass and engineered to have a sharp and clean cutting edge. The automatic ejector is made from a durable, non stick, white plastic that is slightly domed. Use to create perfect large anolini or ravioli. A stunning piece of
US$ 110.00
US$ 81.00
US$ 16800.00
